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  • Pepper Bogey
    • May 3, 2020
    • 1 min read

OCTongue HOMEMADE: Beef borguignon and scallops in garlic butter

Updated: May 15, 2020

1.13.20 The slow-cooker went to work at around 10 am for beef bourguignon. It always looks and smells delicious all day and six to seven hours later. Beef for him and scallops in garlic butter for me.








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